Saturday, November 8
Time(s): 10:00 am - 11:00 am
Location:Farm + Food Lab | Map & Directions
This inspirational workshop series demystifies the great cuisines of the world, and introduces participants to the techniques and benefits of traditional old-world cooking. Local chefs and food experts will demonstrate how to prepare healthy, delicious, international meals from garden to table in less than 30 minutes. Participants will be taught the value and impact of using local, sustainably produced ingredients, and will be provided information on the nutritional value of the cuisine staples with details on how to grow them at home.
60 minute presentation/demonstration
Ages 16+ are welcome to attend
Renowned for its layers of rich, deep textures and earthy flavors, Moroccan food is one of the greatest gastronomic pleasures of the modern world. Derived from centuries of interactions and exchanges with other cultures and nations, Moroccan food is distinctly unique and utterly delicious. Come and learn the essentials of an authentic Moroccan kitchen with recipes and techniques that are sure to please your most discerning guests.
This program is produced by the City of Irvine’s Community Services Urban Agricultural Programs Division, and is supported by volunteers from Slow Foods Orange County.